Key Considerations for Jam Pumps

When selecting or buying jam pumps, there are several key considerations to keep in mind:

1. Pump Type: There are different types of pumps available, such as rotary lobe pumps, progressive cavity pumps, and piston pumps. Choose a pump type that is suitable for the viscosity of the jam you are processing.

2. Capacity and Flow Rate: Consider the volume of jam you need to process and select a pump with the appropriate capacity and flow rate to meet your production requirements.

3. Material: Ensure that the pump is made of food-grade materials that are resistant to corrosion and can handle the acidic nature of the jam.

4. Hygiene and Cleanability: Look for pumps that are designed for easy cleaning to maintain food safety standards. Consider features such as CIP (clean-in-place) or SIP (steam-in-place) capabilities.

5. Seal Options: Choose a pump with suitable seals to prevent leakage and maintain product integrity. Common seal materials include silicone, EPDM, and Viton.

6. Energy Efficiency: Consider the energy consumption of the pump to optimize operational costs and reduce environmental impact.

7. Maintenance and Serviceability: Select a pump that is easy to maintain and service to minimize downtime and ensure consistent performance.

8. Safety Features: Look for pumps with safety features such as overload protection and emergency stop buttons to ensure operator safety.

By considering these factors, you can choose a jam pump that meets your processing requirements efficiently and effectively.